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Slow cooker ham with apricot jam glaze recipe

Webb17 jan. 2014 · Step 1 Position oven rack in bottom third of oven; heat to 325°F. You'll need a shallow roasting pan. Step 2 Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches ... Webb13 feb. 2024 · Place the ham in a 6-quart or larger slow cooker, ensuring that there is enough space to put the lid on. Brush the glaze over the ham. Cover and cook on the Low setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.

Spiral Ham with Apricot-Dijon Glaze Recipe Recipes.net

Webb3 mars 2024 · Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. Webb17 dec. 2024 · Follow the steps below to get started. Add meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze … duck splash pad https://inadnubem.com

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Webb23 mars 2024 · Preparation. Spray the slow cooker with nonstick cooking spray and place ham inside. In a small bowl, whisk together mustard, apricot jam, and brown sugar. Pour mixture over the top of the ham and ... Webbapricot preserves 1 tsp ground allspice (or cloves) How To Make crockpot apricot glazed ham (bates) 1 In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly … Webb3 feb. 2024 · If you're cooking bone-in or boneless spiral ham, ... Meat Recipes; How to Bake a Pre-Cooked Spiral-Sliced Ham . By Gwen Bruno Updated February 3, 2024 Reviewed by Claudia Thompson, PhD, RD Baking a spiral-sliced ham in … commonwealth financial systems inc

17 Best Ham Recipes for a Roasted, Glazed, and Spiral-Sliced …

Category:Baked glazed ham recipe BBC Good Food

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Slow cooker ham with apricot jam glaze recipe

Apricot & ginger ham recipe BBC Good Food

Webb27 apr. 2024 · Step 1. Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve. Step 2. Add 3/4 cup water to the insert of a 6-quart slow cooker. Webb27 mars 2024 · 1/4 cup apricot jam or preserves 1/4 cup whole-grain mustard, plus more for serving 1 Tbsp. apple cider vinegar Fresh herbs (such as parsley, thyme, or sage) Directions Place ham in slow cooker: Coat a 6-quart slow cooker with cooking spray; add 1/2 cup of the water.

Slow cooker ham with apricot jam glaze recipe

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Webb27 mars 2024 · Cook ham: Brush ham with remaining half of glaze. Cover and cook until a thermometer inserted in thickest portion of ham registers 145°F, 4 to 5 hours on HIGH or 5 to 6 hours on LOW. Remove ham from cooker, and transfer to a serving platter or cutting board. Discard liquid in cooker. Webb11 nov. 2024 · Ingredients ½ cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2 tablespoons orange marmalade

WebbBe the first to rate & review! Peach Jam-Glazed Ham is a delightful mix of sweet and savory. With only 5 ingredients, Peach Jam-Glazed Ham is an easy and tasty choice for Easter dinner. Recipe by MyRecipes April 2014. Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps. Webb5 apr. 2024 · SLOW COOKER DIRECTIONS In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices. Cover and set to low for 2 - 4 hours, until heated through. Spoon glaze ...

Webb5 apr. 2024 · Reduce heat to a simmer for about two minutes, until mixture thickens. Remove from the heat and set aside. Place 3/4 cup water in the insert of a six-quart slow cooker. Place ham in the insert on its side and brush lightly with the glaze. Cover and cook on low for six to seven hours, until ham is hot throughout. WebbIn a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the …

Webb6 mars 2012 · Place ham in slow cooker. In small bowl, mix preserves, brown sugar, mustard and cranberry juice until smooth. Spread or brush mixture over ham in slow cooker. 2 Cover; cook on Low heat setting 8 hours or until meat thermometer reads 140°F. Remove ham from slow cooker; cover with foil and let stand 10 to 15 minutes before …

commonwealth financial wheeling wvWebblsetzerrph Needs a little more flavor. Will try again substituting 1/2 of the wine with frozen apple juice concentrate. Used at potluck- most people seemed to like it commonwealth fireplaceWebb3 mars 2024 · Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. commonwealth fireplace norwoodWebbDirections Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended. Use the glaze like you would a BBQ sauce. Brush on or... ducks post gameWebb18 okt. 2024 · Preheat the oven to 275 degrees F (135 degrees C). Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. commonwealth first bankWebb5 sep. 2024 · Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the … commonwealth firstWebb19 dec. 2024 · Preheat: Preheat oven to 350°F. Put ham in pan: Place the ham in a roasting pan or 9X13 baking dish, cut side down. Whisk ingredients: In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium high heat. commonwealth fire company york pa