WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after Easter! The combination of bacon, vegetables, and split peas creates a flavorful and comforting soup that is perfect for any occasion. WebDec 1, 2024 · Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper.
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WebOct 11, 2024 · Ham Hock And Split Pea Soup Recipe. Crock-Pot Recipe: Split Pea Soup with a Ham Bone or Some Ham. Preparation. In a stock pot, render the bacon until … WebOct 30, 2024 · Remove ham, rest then chop: Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Add carrots, continue to simmer: Meanwhile add carrots to soup. Cover …
WebOct 10, 2024 · Combine and stir all ingredients in a very large pot on the stove top. Bring to a boil, then cover and reduce heat to simmer for two hours. Cut ham off the bone. After two hours, remove the ham hocks (or bone) carefully from soup and cut meat off the bone. Place meat back in the soup and discard hocks.
WebHeat olive oil in a cast iron dutch oven or soup pot over medium/high heat. Add onion, celery, and carrots and sauté for three minutes or until the veggies start to become translucent. Pour in chicken stock, water, split peas, garlic, bay leaves, and thyme. Add the ham bone into the soup and bring mixture to a boil. WebMar 5, 2024 · Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with …
WebJun 6, 2024 · Directions Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir... Reduce heat to low and cover. Simmer, stirring every 30 minutes and …
WebApr 3, 2024 · Rinse and drain well. In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop meat. modding insurgency sandstormWebApr 22, 2024 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper. modding inscryptionWebMar 15, 2024 · Step. 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 more minutes. in medieval scotland what was a gaberlunzieWebNov 7, 2024 · Ingredients 1 tablespoon olive oil 1 chopped medium onion 4 carrots, thinly sliced 3 celery stalks, thinly sliced 1 tablespoon dried thyme leaves Coarse salt and … modding jump forceWebDec 27, 2013 · Bring to a boil, reduce heat and simmer uncovered on very low for 1 hour, stirring occasionally. Add the ham to the beans and low simmer for 30 minutes longer. Peas will have broken down and soup … modding kingdom comeWebMar 30, 2024 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split … inmedio bucurestiWebIn a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. Saute for five minutes until vegetables are tender. Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and … modding knights of the old republic