WebDrain in a colander and set aside. While the beans are cooking, sauté the ground beef and merguez sausage in a hot pan. Season the meat with a little salt and pepper, then drain off the excess liquid. Set the meat … WebSep 17, 2013 · 1 Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet. 2 Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the …
Chef John
WebReserve fat in pot. Step 3. Heat oven to 350 degrees. Raise heat under pot to medium-high and cook until fat is starting to smoke. Lay half the beef cubes in a single layer in the pot, leaving space between pieces. Cook … Web1. Season beef generously with salt and pepper. 2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside. 3. Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the ... switches off
Chef John
WebMar 23, 2024 · How to cook the perfect beef in 5 unique ways. Absolutely delicious. Chef … Web2 to 3 tablespoons Clarified Butter or Extra Virgin Butter Olive Oil; 8 ounces thick sliced Bacon cut into ¼ inch pieces; 4 pounds Beef Chuck Roast, well trimmed, cut into approx. 1 ½ inch cubes; 1 cup Flour sifter; 2 cups … WebApr 13, 2024 · To make your own croutons for this rich, brothy ham hock and lentil soup, toss three cups of cubed baguette with three tablespoons butter and 1/4 teaspoon kosher salt; bake at 375°F, stirring ... switches on off